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</html><thumbnail_url>https://www.giselecooking.com/wp-content/uploads/2022/03/Iced-tea-a-la-peche-par-Gisele-Cooking-02.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1298</thumbnail_height><description>POUR LE SIROP 250 ml d&rsquo;eau 200 g de sucre 2 p&#xEA;ches coup&#xE9;es en d&#xE9;s Le jus d&rsquo;un citron POUR LE TH&#xC9; 2 sachets de th&#xE9; de pr&#xE9;f&#xE9;rence aromatis&#xE9; &#xE0; la p&#xEA;che mais le th&#xE9; noir convient tr&#xE8;s bien aussi 1l d&rsquo;eau bouillante POUR SERVIR 1 p&#xEA;che coup&#xE9;e en quartiers 1 citron coup&#xE9; en rondelles Gla&#xE7;ons Feuilles de menthe R&#xC9;ALISATION Faire bouillir 1l d&rsquo;eau ensuite y faire infuser les sachets de th&#xE9; pendant 5 min puis r&#xE9;servez Placez les morceaux de p&#xEA;che dans une casserole, rajoutez le sucre puis l&rsquo;eau. Bien m&#xE9;langer puis incorporez le jus de citron. Portez le [&hellip;]</description></oembed>
