{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"admin3947","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/admin3947\/","title":"G\u00c2TEAU RENVERS\u00c9 \u00c0 L'ANANAS - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HJawrBRuQG\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/06\/gateau-renverse-a-lananas\/\">G\u00c2TEAU RENVERS\u00c9 \u00c0 L&rsquo;ANANAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/06\/gateau-renverse-a-lananas\/embed\/#?secret=HJawrBRuQG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU RENVERS\u00c9 \u00c0 L&rsquo;ANANAS\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"HJawrBRuQG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Gateau-renverse-a-lananas-par-Gisele-Cooking-02.jpg","thumbnail_width":1440,"thumbnail_height":1584,"description":"\u00a0 INGR\u00c9DIENTS 4 oeufs battus 200g de sucre de canne fin non raffin\u00e9 1 c\u00e0c d&rsquo;extrait de vanille 200g de farine2 c\u00e0c de levure chimique 125g de beurre non sal\u00e9,fondu POUR LE TOPPING 40g de beurre non sal\u00e9 4 c\u00e0s de Golden Syrup (alternative : 4c\u00e0s de miel) 425g d&rsquo;ananas en conserve, \u00e9goutt\u00e9 6 cerises confites coup\u00e9es en 2 PR\u00c9PARATION Pr\u00e9chauffez le four le four \u00e0 160\u00b0C. Mon four chauffant trop vite je mets toujours 20\u00b0 en moins. Beurrez et tapissez de papier cuisson un moule rond et profond de 23cm de diam\u00e8tre Pour faire le caramel : mettez le [&hellip;]"}