{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ko4uYkqwei\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\">COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/embed\/#?secret=ko4uYkqwei\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"ko4uYkqwei\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/COTIS-FUMEES-SAUCE-ARACHIDE-1.jpg","thumbnail_width":1440,"thumbnail_height":1800,"description":"La sauce arachide est un \u00ab\u00a0must\u00a0\u00bb lorsque je cuisine la viande fum\u00e9e. Je trouve que les deux se marient tr\u00e8s bien. C&rsquo;est d&rsquo;ailleurs ma sauce africaine favorite. Ici, je l\u2019ai cuisin\u00e9e avec des cotis fum\u00e9es qui ne sont rien d\u2019autre que des petites c\u00f4tes de porc fum\u00e9es. INGREDIENTS 700g environ de cotis fum\u00e9es 200g de tomates concass\u00e9es (1\/2 bo\u00eete) 1 oignon moyen 3 grosses gousses d&rsquo;ail 1 poign\u00e9e de persil frais fris\u00e9 2 feuilles de laurier 1 c\u00e0c de muscade moulue 2 cubes b\u0153uf Knorr 3-4 cuill\u00e8res \u00e0 soupe de p\u00e2te d&rsquo;arachide\/beurre de cacahu\u00e8tes Huile d&rsquo;olive Piment antillais (optionnel) PREPARATION [&hellip;]"}