{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"GAUFRES DE LI\u00c8GE - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MEmqEvW08x\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\">GAUFRES DE LI\u00c8GE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/embed\/#?secret=MEmqEvW08x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GAUFRES DE LI\u00c8GE\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"MEmqEvW08x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/Gaufre-Liege-1-819x1024.jpg","thumbnail_width":819,"thumbnail_height":1024,"description":"Ayant v\u00e9cu 16 ans en Belgique, il m&rsquo;arrive des temps en temps d&rsquo;avoir envie de certaines sp\u00e9cialit\u00e9s du pays. Et la gaufre de Li\u00e8ge fait partie des incontournables pour moi. J&rsquo;avais l&rsquo;habitude d&rsquo;en acheter chez un vendeur \u00e0 la Porte de Namur ou chez un autre sur l&rsquo;avenue de la Toison d&rsquo;Or. \u00c0 d\u00e9faut d&rsquo;y aller r\u00e9guli\u00e8rement j&rsquo;ai ramen\u00e9 la Belgique \u00e0 moi \u00e0 travers cette recette de gaufres \u00e0 base de sucre perl\u00e9. INGREDIENTS (pour 20 gaufres) 750g de farine 270g de lait ti\u00e8de 30g de levure boulang\u00e8re s\u00e8che pour moi (ou 70g de levure fra\u00eeche) 3 \u0153ufs + [&hellip;]"}