{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"POISSON SALE AUX GRAINES DE COURGE - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SiKc1ZD5XU\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/25\/poisson-sale-aux-graines-de-courge\/\">POISSON SALE AUX GRAINES DE COURGE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/25\/poisson-sale-aux-graines-de-courge\/embed\/#?secret=SiKc1ZD5XU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POISSON SALE AUX GRAINES DE COURGE\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"SiKc1ZD5XU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/POISSON-SALE-AUX-GRAINES-DE-COURGE-1.jpg","thumbnail_width":1440,"thumbnail_height":1800,"description":"A l\u2019est de la R\u00e9publique D\u00e9mocratique Congo, le poisson sal\u00e9 se cuisine habituellement avec une sauce aux graines de courge blanches moulues. De fa\u00e7on plus g\u00e9n\u00e9rale, les graines de courge s&rsquo;y cuisinent dans une sauce tomate simple sans faire des boulettes. INGR\u00c9DIENTS 500g de poisson sal\u00e9 (\u00ab\u00a0bitoyo\u00a0\u00bb de pr\u00e9f\u00e9rence sinon la morue comme ici. Les bitoyo sont des tilapias sal\u00e9s et s\u00e9ch\u00e9s). 100g de graines de courge blanches moulues 200g de tomates concass\u00e9es 1oignon 3 grosses gousses d&rsquo;ail 1 petite poign\u00e9e de persil frais 2 feuilles de laurier 1cac de muscade moulue 2 cubes de poisson Knorr ou sel 1 [&hellip;]"}