{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"MIKATE - BEIGNETS CONGOLAIS - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uutLsZ8bwf\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/mikate-beignets-congolais\/\">MIKATE &#8211; BEIGNETS CONGOLAIS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/mikate-beignets-congolais\/embed\/#?secret=uutLsZ8bwf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MIKATE &#8211; BEIGNETS CONGOLAIS\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"uutLsZ8bwf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/MIKATE-1-819x1024.jpg","thumbnail_width":819,"thumbnail_height":1024,"description":"Appel\u00e9s \u00ab&nbsp;Mikat\u00e9&nbsp;\u00bb dans les deux Congo, \u00ab&nbsp;Yovo Doko&nbsp;\u00bb au B\u00e9nin, \u00ab&nbsp;G\u00e2teaux farine&nbsp;\u00bb au Gabon, \u00ab&nbsp;Amandazi&nbsp;\u00bb au Rwanda, \u00ab Ibitumbura&nbsp;\u00bb au Burundi, \u00ab&nbsp;Botokoin&nbsp;\u00bb au Togo, \u00ab&nbsp;Puff Puff&nbsp;\u00bb au Nigeria, \u00ab&nbsp;Bofrot&nbsp;\u00bb au Ghana, \u00ab&nbsp;Gbofloto&nbsp;\u00bb en C\u00f4te d\u2019Ivoire etc\u2026 Ces petits beignets ronds sont comme vous le voyez consomm\u00e9s dans plusieurs pays d\u2019Afrique Subsaharienne. Il y a des l\u00e9g\u00e8res variantes dans la r\u00e9alisation, mais la base reste la m\u00eame : de la farine, de l\u2019eau, de la levure et du sucre. Voici ma recette inratable\u00a0! INGREDIENTS (pour environ 40 beignets) 450 g de farine fermentante 400ml d&rsquo;eau ti\u00e8de 150 g de sucre 2 [&hellip;]"}