{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"MAKAYABU (POISSON SALE) A LA SAUCE ARACHIDE - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"97rUux1GPF\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/06\/10\/brouillon-automakayabu-a-la-sauce-arachide\/\">MAKAYABU (POISSON SALE) A LA SAUCE ARACHIDE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/06\/10\/brouillon-automakayabu-a-la-sauce-arachide\/embed\/#?secret=97rUux1GPF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MAKAYABU (POISSON SALE) A LA SAUCE ARACHIDE\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"97rUux1GPF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/06\/POISSON-SALE-A-LA-SAUCE-ARACHIDE-1.jpg","thumbnail_width":1431,"thumbnail_height":1496,"description":"Dans mes souvenirs d&rsquo;enfance, nous avions 3 fa\u00e7ons de faire les makayabu \u00e0 la maison : avec la sauce aux graines de courge, quelques fois en sauce tomate simple et enfin avec la sauce arachide. La recette authentique est \u00e0 base de \u00ab\u00a0Bitoyo\u00a0\u00bb (tilapia s\u00e9ch\u00e9 et sal\u00e9) mais ici j&rsquo;ai m\u00e9lang\u00e9 avec la morue par pr\u00e9caution car visuellement les Bitoyo vendus dans les \u00e9piceries jama\u00efcaines n&rsquo;\u00e9taient pas tout \u00e0 fait pareils a ceux du Congo. Cependant au niveau go\u00fbt, rien \u00e0 dire ! J&rsquo;ai retrouv\u00e9 exactement le m\u00eame go\u00fbt ! INGR\u00c9DIENTS 8 parts de poisson sal\u00e9 (1\/2 bitoyo, 1\/2 morue [&hellip;]"}