{"version":"1.0","provider_name":"Gisele Cooking","provider_url":"https:\/\/www.giselecooking.com","author_name":"Gisele","author_url":"https:\/\/www.giselecooking.com\/index.php\/author\/gisele\/","title":"POULE A LA SAUCE TOMATE - Gisele Cooking","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kRM36hp9ar\"><a href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/09\/11\/poule-a-la-sauce-tomate\/\">POULE A LA SAUCE TOMATE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.giselecooking.com\/index.php\/2022\/09\/11\/poule-a-la-sauce-tomate\/embed\/#?secret=kRM36hp9ar\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POULE A LA SAUCE TOMATE\u00a0\u00bb &#8212; Gisele Cooking\" data-secret=\"kRM36hp9ar\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.giselecooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/09\/POULE-A-LA-SAUCE-TOMATE-BLOG.jpg","thumbnail_width":1920,"thumbnail_height":2400,"description":"La poule, commun\u00e9ment appel\u00e9e \u00ab\u00a0poulet dur\u00a0\u00bb ou \u00ab\u00a0poulet \u00e0 bouillir \u00a0\u00bb \u00e0 Kinshasa est le tout premier plat, qu\u2019adolescente, j\u2019ai cuisin\u00e9 pour toute ma famille. Je me rappelle avoir tout fait instinctivement. Et c\u2019est ce jour-l\u00e0 que j\u2019ai r\u00e9alis\u00e9 que mon cerveau enregistrait inconsciemment le processus que je voyais r\u00e9guli\u00e8rement. Le plat a en effet plu \u00e0 toute la famille. C\u00a0\u2018\u00e9tait une fiert\u00e9 pour moi. INGREDIENTS 1 poule (1kg100) *Pour la pr\u00e9cuisson 1 oignon coup\u00e9 en 4 3 gousses d&rsquo;ail coup\u00e9es en 2 1c\u00e0s d&rsquo;All Purpose Seasoning 1 c\u00e0c de bouillon de volaille 1 feuille de laurier *Pour la sauce [&hellip;]"}