{"id":214,"date":"2022-02-11T15:38:27","date_gmt":"2022-02-11T14:38:27","guid":{"rendered":"http:\/\/giselez.cluster031.hosting.ovh.net\/?p=214"},"modified":"2022-03-08T14:59:59","modified_gmt":"2022-03-08T13:59:59","slug":"astuces-riz-rouges","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/11\/astuces-riz-rouges\/","title":{"rendered":"ASTUCES RIZ ROUGES"},"content":{"rendered":"\n

Le riz rouge est un plat consomm\u00e9 dans plusieurs pays de l’Afrique de l’Ouest o\u00f9 on le retrouve sous diff\u00e9rentes appellations.
Certains pays s’en disputent m\u00eame la paternit\u00e9.
Pourtant, le riz rouge est \u00e9galement consomm\u00e9 en Afrique Centrale. En R\u00e9publique D\u00e9mocratique du Congo par exemple, on le retrouve sous le nom \u00ab\u00a0Loso ya Bulayi\u00a0\u00bb en Lingala ou \u00ab\u00a0Wali ya Bilawa\u00a0\u00bb en Swahili.<\/p>\n\n\n\n

Je vous partage mes deux astuces pour le r\u00e9ussir \u00e0 la perfection.<\/p>\n\n\n\n

  1. Pour la texture : il faut doser correctement l’eau. Pour 2 doses de riz,  il faut 2 doses d’eau. Pour des grains encore tr\u00e8s d\u00e9tach\u00e9s 1 dose et demie suffit.<\/li>
  2. Pour la couleur rouge. Il faut du bon concentr\u00e9 de tomates qu’il faut faire revenir dans l’huile pendant le temps n\u00e9cessaire. Il faut qu’il vire au rouge fonc\u00e9\/bordeaux. Mais attention \u00e0 ne pas le br\u00fbler.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pourtant, le riz rouge est \u00e9galement consomm\u00e9 en Afrique Centrale. Je vous partage mes deux astuces pour le r\u00e9ussir \u00e0 la perfection.<\/p>\n","protected":false},"author":1,"featured_media":215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces"],"yoast_head":"\nASTUCES RIZ ROUGES - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.giselecooking.com\/index.php\/2022\/02\/11\/astuces-riz-rouges\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ASTUCES RIZ ROUGES - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Pourtant, le riz rouge est \u00e9galement consomm\u00e9 en Afrique Centrale. 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