{"id":453,"date":"2022-01-29T11:13:37","date_gmt":"2022-01-29T10:13:37","guid":{"rendered":"http:\/\/giselez.cluster031.hosting.ovh.net\/?p=453"},"modified":"2022-02-24T11:31:19","modified_gmt":"2022-02-24T10:31:19","slug":"lemag-cd-le-07-novembre-2019","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/29\/lemag-cd-le-07-novembre-2019\/","title":{"rendered":"lemag.cd le – 07 Novembre 2019"},"content":{"rendered":"\n

Pr\u00e9sentation de Gis\u00e8le <\/a>par lemag.cd<\/a>
<\/p>\n\n\n\n

M\u00e9connue du public, Gis\u00e8le Mbeku, jeune congolaise partie vivre loin de son pays natal d\u00e9cide en janvier En ao\u00fbt dernier, le magazine Elle Cote d\u2019Ivoire a \u00e9crit un article sur les plats populaires de la RDC que vous devez absolument tester<\/a>. Pour illustrer l\u2019un de ces plats, la r\u00e9daction de Elle fait recours \u00e0 une photo de Gis\u00e8le Mbeku. Dans l\u2019\u00e9dition de juin 2019 de AMINA, le Magazine de la Femme africaine et antillaise<\/a>, une page enti\u00e8re est consacr\u00e9e \u00e0 la recette de Samoussa \u00e0 la viande hach\u00e9e, une recette by Gis\u00e8le Mbeku. Il y a une semaine, Le Mag<\/a> aussi a eu \u00e0 recourir aux explications de Gis\u00e8le Mbuku pour un article consacr\u00e9 \u00e0 la recette de Makayabu et de Pondu<\/a>, accompagn\u00e9 par un bon fufu. Congo Food Week<\/a> se tourne aussi vers Gis\u00e8le pour expliquer la marche \u00e0 suivre dans la cuisson de certains plats congolais. Lire plus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0L’on parierait presque qu’elle est une gastronome, soit une restauratrice ou m\u00eame \u00e0 la limite juste une gourmande. Pourtant, elle n\u2019est rien de tout cela. Pour elle, faire la cuisine c\u2019est satisfaire une curiosit\u00e9, et exercer sa passion.\u00a0\u00bb<\/p>\n","protected":false},"author":1,"featured_media":243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"yoast_head":"\nlemag.cd le - 07 Novembre 2019 - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/29\/lemag-cd-le-07-novembre-2019\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"lemag.cd le - 07 Novembre 2019 - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\""L'on parierait presque qu'elle est une gastronome, soit une restauratrice ou m\u00eame \u00e0 la limite juste une gourmande. 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