{"id":468,"date":"2022-01-30T11:24:15","date_gmt":"2022-01-30T10:24:15","guid":{"rendered":"http:\/\/giselez.cluster031.hosting.ovh.net\/?p=468"},"modified":"2022-02-24T11:25:23","modified_gmt":"2022-02-24T10:25:23","slug":"observatoire-de-la-gastronomie-la-liste-septembre-2021","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/30\/observatoire-de-la-gastronomie-la-liste-septembre-2021\/","title":{"rendered":"Observatoire de la Gastronomie\/La Liste – Septembre 2021"},"content":{"rendered":"\n

Interview r\u00e9alis\u00e9e par l’Observatoire de la Gastronomie La Liste<\/a><\/p>\n\n\n\n

L’observatoire de la Gastronomie est un magazine gratuit, en fran\u00e7ais et en anglais, distribu\u00e9 aux professionnels du secteur du tourisme et de l’h\u00f4tellerie-restauration dans 200 pays. La nouvelle \u00e9dition de Septembre 2021 \u00ab\u00a0Africa Special\u00a0\u00bb met le continent africain en lumi\u00e8re et mon nom a \u00e9t\u00e9 s\u00e9lectionn\u00e9 et propos\u00e9 comme r\u00e9f\u00e9rente pour la R\u00e9publique D\u00e9mocratique du Congo.Dans ce cadre, j’ai principalement r\u00e9pondu \u00e0 deux questions \u00e0 savoir :<\/p>\n\n\n\n

1.Ma d\u00e9finition de la cuisine congolaise. Parmi son immense diversit\u00e9, je devais \u00e9galement nommer le plat congolais qui me tient particuli\u00e8rement \u00e0 c\u0153ur. <\/p>\n\n\n\n

2.Les enjeux et l’avenir de la gastronomie \u00e0 l’\u00e9chelle du continent africain.<\/p>\n","protected":false},"excerpt":{"rendered":"

Interview r\u00e9alis\u00e9e par l’Observatoire de la Gastronomie La Liste L’observatoire de la Gastronomie est un magazine gratuit, en fran\u00e7ais et en anglais, distribu\u00e9 aux professionnels du secteur du tourisme et de l’h\u00f4tellerie-restauration dans 200 pays. La nouvelle \u00e9dition de Septembre 2021 \u00ab\u00a0Africa Special\u00a0\u00bb met le continent africain en lumi\u00e8re et mon nom a \u00e9t\u00e9 s\u00e9lectionn\u00e9 et propos\u00e9 comme r\u00e9f\u00e9rente pour la R\u00e9publique D\u00e9mocratique du Congo.Dans ce cadre, j’ai principalement r\u00e9pondu \u00e0 deux questions \u00e0 savoir : 1.Ma d\u00e9finition de la cuisine congolaise. Parmi son immense diversit\u00e9, je devais \u00e9galement nommer le plat congolais qui me tient particuli\u00e8rement \u00e0 c\u0153ur. 2.Les […]<\/p>\n","protected":false},"author":1,"featured_media":469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse"],"yoast_head":"\nObservatoire de la Gastronomie\/La Liste - Septembre 2021 - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/01\/30\/observatoire-de-la-gastronomie-la-liste-septembre-2021\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Observatoire de la Gastronomie\/La Liste - Septembre 2021 - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Interview r\u00e9alis\u00e9e par l’Observatoire de la Gastronomie La Liste L’observatoire de la Gastronomie est un magazine gratuit, en fran\u00e7ais et en anglais, distribu\u00e9 aux professionnels du secteur du tourisme et de l’h\u00f4tellerie-restauration dans 200 pays. 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