{"id":652,"date":"2022-03-06T15:34:56","date_gmt":"2022-03-06T14:34:56","guid":{"rendered":"http:\/\/giselez.cluster031.hosting.ovh.net\/?p=652"},"modified":"2022-03-08T13:59:47","modified_gmt":"2022-03-08T12:59:47","slug":"652","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/03\/06\/652\/","title":{"rendered":"LASAGNE\u00a0 BOLOGNAISE"},"content":{"rendered":"\n<p>POUR LA SAUCE BOLOGNAISE<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 paquet de p\u00e2tes \u00e0 lasagnes <\/li><li>2 oignons<\/li><li>3 gousses d&rsquo;ail<\/li><li>1 branche de c\u00e9leri<\/li><li>1 carotte<\/li><li>600 g viande de boeuf hach\u00e9e (ici j&rsquo;ai mis plus ou moins 1kg)<\/li><li>800 g pur\u00e9e de tomates<\/li><li>20 cl d&rsquo;eau<\/li><li>2 feuilles de laurier<\/li><li>Herbes s\u00e9ch\u00e9es au choix (thym, basilic, origan, persil<\/li><\/ul>\n\n\n\n<p>POUR LA SAUCE B\u00c9CHAMEL<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g farine<\/li><li>100 g beurre doux<\/li><li>1 L de lait- 3 pinc\u00e9es de noix de muscade r\u00e2p\u00e9e<\/li><\/ul>\n\n\n\n<p><strong>POUR LE NAPPAGE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>70 g de fromage r\u00e2p\u00e9<\/li><li>125 g de parmesan<br><\/li><\/ul>\n\n\n\n<p><strong>RECETTE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00c9mincer les oignons. \u00c9craser les gousses d&rsquo;ail. Hacher finement carotte et c\u00e9leri.<\/li><li>Faire revenir gousses d&rsquo;ail et oignons dans un peu d&rsquo;huile d&rsquo;olive.<\/li><li>Ajouter la carotte et la branche de c\u00e9leri hach\u00e9e puis la viande et faire revenir le tout. (j&rsquo;ai fait revenir la viande et retir\u00e9 toute la graisse de cuisson avant de rajouter aux l\u00e9gumes.<\/li><li>Ajouter la pur\u00e9e de tomates, l&rsquo;eau et les herbes. Saler, poivrer, puis laisser mijoter \u00e0 feu doux 45 minutes.<\/li><li>Pr\u00e9parer la b\u00e9chamel : faire fondre le beurre, puis, hors du feu, ajouter la farine d&rsquo;un coup. Remettre sur le feu et remuer avec un fouet jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange bien lisse.<\/li><li>Ajouter le lait peu \u00e0 peu. Remuer sans cesse, jusqu&rsquo;\u00e0 ce que le m\u00e9lange s&rsquo;\u00e9paississe. Ensuite, parfumer avec la muscade, saler, poivrer.<\/li><li>Laisser cuire environ 5 minutes, \u00e0 feu tr\u00e8s doux, en remuant. R\u00e9server.<\/li><li>Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7).<\/li><li>Huiler le plat \u00e0 lasagnes. Poser une fine couche de b\u00e9chamel puis : des feuilles de lasagnes, de la bolognaise, de la b\u00e9chamel et du parmesan, et cela 3 fois de suite.<\/li><li>Sur la derni\u00e8re couche de lasagnes, ne mettre que de la b\u00e9chamel et recouvrir de fromage r\u00e2p\u00e9. Parsemer quelques noisettes de beurre.<\/li><li>Enfourner pour environ 25 minutes de cuisson.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1181\" data-id=\"651\" src=\"http:\/\/giselez.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-02.jpg\" alt=\"\" class=\"wp-image-651\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-02.jpg 1080w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-02-274x300.jpg 274w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-02-936x1024.jpg 936w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-02-768x840.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1183\" data-id=\"650\" src=\"http:\/\/giselez.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking.jpg\" alt=\"\" class=\"wp-image-650\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking.jpg 1080w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-274x300.jpg 274w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-935x1024.jpg 935w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/03\/Lasagne-Bolognaise-par-Gisele-Cooking-768x841.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>POUR LA SAUCE BOLOGNAISE 1 paquet de p\u00e2tes \u00e0 lasagnes 2 oignons 3 gousses d&rsquo;ail 1 branche de c\u00e9leri 1 carotte 600 g viande de boeuf hach\u00e9e (ici j&rsquo;ai mis plus ou moins 1kg) 800 g pur\u00e9e de tomates 20 cl d&rsquo;eau 2 feuilles de laurier Herbes s\u00e9ch\u00e9es au choix (thym, basilic, origan, persil POUR LA SAUCE B\u00c9CHAMEL 100 g farine 100 g beurre doux 1 L de lait- 3 pinc\u00e9es de noix de muscade r\u00e2p\u00e9e POUR LE NAPPAGE 70 g de fromage r\u00e2p\u00e9 125 g de parmesan RECETTE \u00c9mincer les oignons. \u00c9craser les gousses d&rsquo;ail. Hacher finement carotte et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LASAGNE\u00a0 BOLOGNAISE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/03\/06\/652\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LASAGNE\u00a0 BOLOGNAISE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"POUR LA SAUCE BOLOGNAISE 1 paquet de p\u00e2tes \u00e0 lasagnes 2 oignons 3 gousses d&rsquo;ail 1 branche de c\u00e9leri 1 carotte 600 g viande de boeuf hach\u00e9e (ici j&rsquo;ai mis plus ou moins 1kg) 800 g pur\u00e9e de tomates 20 cl d&rsquo;eau 2 feuilles de laurier Herbes s\u00e9ch\u00e9es au choix (thym, basilic, origan, persil POUR LA SAUCE B\u00c9CHAMEL 100 g farine 100 g beurre doux 1 L de lait- 3 pinc\u00e9es de noix de muscade r\u00e2p\u00e9e POUR LE NAPPAGE 70 g de fromage r\u00e2p\u00e9 125 g de parmesan RECETTE \u00c9mincer les oignons. \u00c9craser les gousses d&rsquo;ail. 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