{"id":804,"date":"2022-04-02T18:11:19","date_gmt":"2022-04-02T16:11:19","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=804"},"modified":"2022-04-02T18:55:04","modified_gmt":"2022-04-02T16:55:04","slug":"gaufres-de-liege","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/","title":{"rendered":"GAUFRES DE LI\u00c8GE"},"content":{"rendered":"\n
Ayant v\u00e9cu 16 ans en Belgique, il m’arrive des temps en temps d’avoir envie de certaines sp\u00e9cialit\u00e9s du pays.<\/p>\n\n\n\n
Et la gaufre de Li\u00e8ge fait partie des incontournables pour moi. J’avais l’habitude d’en acheter chez un vendeur \u00e0 la Porte de Namur ou chez un autre sur l’avenue de la Toison d’Or.<\/p>\n\n\n\n
\u00c0 d\u00e9faut d’y aller r\u00e9guli\u00e8rement j’ai ramen\u00e9 la Belgique \u00e0 moi \u00e0 travers cette recette de gaufres \u00e0 base de sucre perl\u00e9.<\/p>\n\n\n\n
30g de levure boulang\u00e8re s\u00e8che pour moi (ou 70g de levure fra\u00eeche)<\/li>
3 \u0153ufs + 2 jaunes d’\u0153ufs<\/li>
Une pinc\u00e9e de sel<\/li>
1\/2 sachet de sucre vanill\u00e9<\/li>
400g de margarine pour p\u00e2tisserie pour moi (ou 400g de beurre ramolli)<\/li>
500g de sucre perl\u00e9<\/li><\/ul>\n\n\n\n
PREPARATION<\/strong><\/p>\n\n\n\n
\u26a0\ufe0fJ’ai utilis\u00e9 une levure s\u00e8che \u00e0 r\u00e9action rapide. Elle n’a pas besoin d’\u00eatre d\u00e9lay\u00e9e dans le lait ti\u00e8de. On la m\u00e9lange directement \u00e0 la farine. Si vous utilisez la levure fra\u00eeche, il faut la d\u00e9layer au pr\u00e9alable dans le lait ti\u00e8de.<\/p>\n\n\n\n
Dans la cuve d’un robot de p\u00e2tisserie muni de l’embout crochet, m\u00e9langez tous les ingr\u00e9dients secs (le sucre perl\u00e9, les \u0153ufs, le lait et la margarine seront ajout\u00e9s apr\u00e8s).<\/li>
Faites un puits au centre ensuite ajoutez les \u0153ufs et le lait. P\u00e9trissez sur vitesse faible pendant 10 min.<\/li>
Incorporez en plusieurs fois la margarine et continuez \u00e0 p\u00e9trir encore 10 min jusqu’\u00e0 incorporation compl\u00e8te.<\/li>
Couvrir la cuve d’un film plastique et laissez pousser la p\u00e2te dans un endroit chaud pendant 30 minutes ou jusqu’\u00e0 ce qu’elle double de volume<\/li>
D\u00e9gazez la p\u00e2te ensuite incorporez le sucre perl\u00e9 en p\u00e9trissant quelques minutes.<\/li>
Divisez la p\u00e2te en p\u00e2tons de 100g. Laissez encore pousser les p\u00e2tons pendant 15min.<\/li>
Chauffez votre gaufrier et faites cuire vos gaufres pendant 3min.<\/li><\/ul>\n\n\n\n
Ayant v\u00e9cu 16 ans en Belgique, il m’arrive des temps en temps d’avoir envie de certaines sp\u00e9cialit\u00e9s du pays. Et la gaufre de Li\u00e8ge fait partie des incontournables pour moi. J’avais l’habitude d’en acheter chez un vendeur \u00e0 la Porte de Namur ou chez un autre sur l’avenue de la Toison d’Or. \u00c0 d\u00e9faut d’y aller r\u00e9guli\u00e8rement j’ai ramen\u00e9 la Belgique \u00e0 moi \u00e0 travers cette recette de gaufres \u00e0 base de sucre perl\u00e9. INGREDIENTS (pour 20 gaufres) 750g de farine 270g de lait ti\u00e8de 30g de levure boulang\u00e8re s\u00e8che pour moi (ou 70g de levure fra\u00eeche) 3 \u0153ufs + […]<\/p>\n","protected":false},"author":2,"featured_media":805,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie-desserts"],"yoast_head":"\n
GAUFRES DE LI\u00c8GE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GAUFRES DE LI\u00c8GE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Ayant v\u00e9cu 16 ans en Belgique, il m’arrive des temps en temps d’avoir envie de certaines sp\u00e9cialit\u00e9s du pays. Et la gaufre de Li\u00e8ge fait partie des incontournables pour moi. J’avais l’habitude d’en acheter chez un vendeur \u00e0 la Porte de Namur ou chez un autre sur l’avenue de la Toison d’Or. \u00c0 d\u00e9faut d’y aller r\u00e9guli\u00e8rement j’ai ramen\u00e9 la Belgique \u00e0 moi \u00e0 travers cette recette de gaufres \u00e0 base de sucre perl\u00e9. INGREDIENTS (pour 20 gaufres) 750g de farine 270g de lait ti\u00e8de 30g de levure boulang\u00e8re s\u00e8che pour moi (ou 70g de levure fra\u00eeche) 3 \u0153ufs + […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-02T16:11:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-02T16:55:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/Gaufre-Liege-1-819x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"GAUFRES DE LI\u00c8GE\",\"datePublished\":\"2022-04-02T16:11:19+00:00\",\"dateModified\":\"2022-04-02T16:55:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\"},\"wordCount\":322,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"P\u00e2tisserie & desserts\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\",\"url\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/gaufres-de-liege\/\",\"name\":\"GAUFRES DE LI\u00c8GE - 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