{"id":811,"date":"2022-04-02T18:20:30","date_gmt":"2022-04-02T16:20:30","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=811"},"modified":"2022-04-02T18:56:26","modified_gmt":"2022-04-02T16:56:26","slug":"brochettes-de-crevettes-et-bananes-plantains","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/","title":{"rendered":"BROCHETTES DE CREVETTES ET BANANES PLANTAINS"},"content":{"rendered":"\n
Voici une id\u00e9e d\u2019amuse-bouches aux saveurs africaines que j’ai accompagn\u00e9s d\u2019une petite sauce Mayo-Pilipili.<\/p>\n\n\n\n
Alors pour les crevettes c’est souvent tr\u00e8s tranch\u00e9 : il y en a qui n’aiment pas du tout (ou qui sont allergiques) et ceux comme moi qui A DO RENT!<\/p>\n\n\n\n
\u00c0 toutes les sauces je les mange.<\/p>\n\n\n\n
INGREDIENTS<\/strong><\/p>\n\n\n\n
250 g de crevettes crues d\u00e9cortiqu\u00e9es.<\/li><\/ul>\n\n\n\n
Attention : ce sont les crevettes crues qui sont de couleur grise contrairement aux cuites qui sont roses.<\/p>\n\n\n\n
Sel et poivre \u00e0 votre convenance<\/li>
Huile d’olive et beurre (le beurre est facultatif)<\/li><\/ul>\n\n\n\n
POUR LA MARINADE<\/strong><\/p>\n\n\n\n
1c\u00e0c d’ail semoule<\/li>
1c\u00e0c de paprika fum\u00e9 ou classique<\/li>
1c\u00e0c de persil frais cisel\u00e9<\/li>
1 ou 2 pinc\u00e9es de flocons de piment s\u00e9ch\u00e9<\/li>
Jus d’un demi-citron<\/li>
Un peu d’huile d’olive<\/li><\/ul>\n\n\n\n
PREPARATION<\/strong><\/p>\n\n\n\n
Salez et poivrez les crevettes. R\u00e9servez de c\u00f4t\u00e9<\/li>
Dans un bol, m\u00e9langez tous les ingr\u00e9dients de la marinade.<\/li>
Ajoutez les crevettes. Bien m\u00e9langer et laissez mariner 30min-1h au frais<\/li>
Chauffez un peu de beurre et d’huile d’olive dans une sauteuse. Une fois chaude faites sauter les crevettes environ 3 minutes de chaque c\u00f4t\u00e9. Les crevettes sont cuites lorsqu’elles passent du gris au rose.<\/li>
Faites frire vos bananes plantains comme \u00e0 votre habitude<\/li>
Montez les brochettes en alternant entre rondelles de bananes plantains et crevettes.<\/li><\/ul>\n\n\n\n
SAUCE MAYO-PILIPILI<\/strong><\/p>\n\n\n\n
Pour la sauce: m\u00e9langez la mayonnaise avec un peu de pur\u00e9e de piment et du jus de citron pour obtenir votre mayonnaise au pilipili.<\/li><\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Voici une id\u00e9e d\u2019amuse-bouches aux saveurs africaines que j’ai accompagn\u00e9s d\u2019une petite sauce Mayo-Pilipili. Alors pour les crevettes c’est souvent tr\u00e8s tranch\u00e9 : il y en a qui n’aiment pas du tout (ou qui sont allergiques) et ceux comme moi qui A DO RENT! \u00c0 toutes les sauces je les mange. INGREDIENTS 250 g de crevettes crues d\u00e9cortiqu\u00e9es. Attention : ce sont les crevettes crues qui sont de couleur grise contrairement aux cuites qui sont roses. Sel et poivre \u00e0 votre convenance Huile d’olive et beurre (le beurre est facultatif) POUR LA MARINADE 1c\u00e0c d’ail semoule 1c\u00e0c de paprika fum\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":812,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero-amuses-bouches"],"yoast_head":"\n
BROCHETTES DE CREVETTES ET BANANES PLANTAINS - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BROCHETTES DE CREVETTES ET BANANES PLANTAINS - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Voici une id\u00e9e d\u2019amuse-bouches aux saveurs africaines que j’ai accompagn\u00e9s d\u2019une petite sauce Mayo-Pilipili. Alors pour les crevettes c’est souvent tr\u00e8s tranch\u00e9 : il y en a qui n’aiment pas du tout (ou qui sont allergiques) et ceux comme moi qui A DO RENT! \u00c0 toutes les sauces je les mange. INGREDIENTS 250 g de crevettes crues d\u00e9cortiqu\u00e9es. Attention : ce sont les crevettes crues qui sont de couleur grise contrairement aux cuites qui sont roses. Sel et poivre \u00e0 votre convenance Huile d’olive et beurre (le beurre est facultatif) POUR LA MARINADE 1c\u00e0c d’ail semoule 1c\u00e0c de paprika fum\u00e9 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-02T16:20:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-02T16:56:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/BROCHETTES-DE-CREVETTES-ET-BANANES-PLANTAINS.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"BROCHETTES DE CREVETTES ET BANANES PLANTAINS\",\"datePublished\":\"2022-04-02T16:20:30+00:00\",\"dateModified\":\"2022-04-02T16:56:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\"},\"wordCount\":252,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Ap\u00e9ro & amuses bouches\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\",\"url\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/brochettes-de-crevettes-et-bananes-plantains\/\",\"name\":\"BROCHETTES DE CREVETTES ET BANANES PLANTAINS - 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Alors pour les crevettes c’est souvent tr\u00e8s tranch\u00e9 : il y en a qui n’aiment pas du tout (ou qui sont allergiques) et ceux comme moi qui A DO RENT! \u00c0 toutes les sauces je les mange. INGREDIENTS 250 g de crevettes crues d\u00e9cortiqu\u00e9es. Attention : ce sont les crevettes crues qui sont de couleur grise contrairement aux cuites qui sont roses. 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