{"id":823,"date":"2022-04-02T18:30:04","date_gmt":"2022-04-02T16:30:04","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=823"},"modified":"2022-04-02T18:58:21","modified_gmt":"2022-04-02T16:58:21","slug":"cotis-fumees-a-la-sauce-arachide","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/","title":{"rendered":"COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE"},"content":{"rendered":"\n
La sauce arachide est un \u00ab\u00a0must\u00a0\u00bb lorsque je cuisine la viande fum\u00e9e.<\/p>\n\n\n\n
Je trouve que les deux se marient tr\u00e8s bien. C’est d’ailleurs ma sauce africaine favorite.<\/p>\n\n\n\n
Ici, je l\u2019ai cuisin\u00e9e avec des cotis fum\u00e9es qui ne sont rien d\u2019autre que des petites c\u00f4tes de porc fum\u00e9es.<\/p>\n\n\n\n
INGREDIENTS<\/strong><\/p>\n\n\n\n
700g environ de cotis fum\u00e9es<\/li>
200g de tomates concass\u00e9es (1\/2 bo\u00eete)<\/li>
1 oignon moyen<\/li>
3 grosses gousses d’ail<\/li>
1 poign\u00e9e de persil frais fris\u00e9<\/li>
2 feuilles de laurier<\/li>
1 c\u00e0c de muscade moulue<\/li>
2 cubes b\u0153uf Knorr<\/li>
3-4 cuill\u00e8res \u00e0 soupe de p\u00e2te d’arachide\/beurre de cacahu\u00e8tes<\/li>
Huile d’olive<\/li>
Piment antillais (optionnel)<\/li><\/ul>\n\n\n\n
PREPARATION<\/strong><\/p>\n\n\n\n
Placez les cotis dans une casserole. Ajoutez l’eau chaude et portez \u00e0 \u00e9bullition pendant une dizaine de minutes. Versez cette eau de pr\u00e9cuisson, \u00e9gouttez et r\u00e9servez de c\u00f4t\u00e9.<\/li>
Mixez la tomate, l’oignon, l’ail et le persil. R\u00e9servez de c\u00f4t\u00e9 la mixture obtenue.<\/li>
Chauffez l’huile dans une casserole moyenne. Fa\u00eetes bri\u00e8vement revenir les cotis dans l’huile chaude. Ajoutez la mixture \u00e0 base de tomate et laissez mijoter quelques minutes en remuant r\u00e9guli\u00e8rement. Incorporez la muscade et les cubes de bouillon \u00e9miett\u00e9s. M\u00e9langez et laissez mijoter jusqu’\u00e0 cuisson de la sauce (lorsque l’huile commence \u00e0 remonter \u00e0 la surface)<\/li>
Ajoutez environ 3 petits verres d’eau et les feuilles de laurier. M\u00e9langez, go\u00fbtez et rectifiez l’assaisonnement (sel, poivre, cube etc). Laissez mijoter sur feu moyen jusqu’\u00e0 ce que la sauce r\u00e9duise un peu.<\/li>
Une fois que la sauce a r\u00e9duit, ajoutez la p\u00e2te d’arachide. Baissez un petit peu le feu, ne remuez pas. Couvrez et laissez mijoter pendant 5 min environ. Ensuite ouvrez le couvercle et m\u00e9langez d\u00e9licatement afin de diluer la p\u00e2te d’arachide. Couvrir et laissez mijoter sur feu doux jusqu’\u00e0 \u00e9paississement de la sauce.<\/li><\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
La sauce arachide est un \u00ab\u00a0must\u00a0\u00bb lorsque je cuisine la viande fum\u00e9e. Je trouve que les deux se marient tr\u00e8s bien. C’est d’ailleurs ma sauce africaine favorite. Ici, je l\u2019ai cuisin\u00e9e avec des cotis fum\u00e9es qui ne sont rien d\u2019autre que des petites c\u00f4tes de porc fum\u00e9es. INGREDIENTS 700g environ de cotis fum\u00e9es 200g de tomates concass\u00e9es (1\/2 bo\u00eete) 1 oignon moyen 3 grosses gousses d’ail 1 poign\u00e9e de persil frais fris\u00e9 2 feuilles de laurier 1 c\u00e0c de muscade moulue 2 cubes b\u0153uf Knorr 3-4 cuill\u00e8res \u00e0 soupe de p\u00e2te d’arachide\/beurre de cacahu\u00e8tes Huile d’olive Piment antillais (optionnel) PREPARATION […]<\/p>\n","protected":false},"author":2,"featured_media":824,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes"],"yoast_head":"\n
COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"La sauce arachide est un \u00ab\u00a0must\u00a0\u00bb lorsque je cuisine la viande fum\u00e9e. Je trouve que les deux se marient tr\u00e8s bien. C’est d’ailleurs ma sauce africaine favorite. Ici, je l\u2019ai cuisin\u00e9e avec des cotis fum\u00e9es qui ne sont rien d\u2019autre que des petites c\u00f4tes de porc fum\u00e9es. INGREDIENTS 700g environ de cotis fum\u00e9es 200g de tomates concass\u00e9es (1\/2 bo\u00eete) 1 oignon moyen 3 grosses gousses d’ail 1 poign\u00e9e de persil frais fris\u00e9 2 feuilles de laurier 1 c\u00e0c de muscade moulue 2 cubes b\u0153uf Knorr 3-4 cuill\u00e8res \u00e0 soupe de p\u00e2te d’arachide\/beurre de cacahu\u00e8tes Huile d’olive Piment antillais (optionnel) PREPARATION […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-02T16:30:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-02T16:58:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/04\/COTIS-FUMEES-SAUCE-ARACHIDE-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE\",\"datePublished\":\"2022-04-02T16:30:04+00:00\",\"dateModified\":\"2022-04-02T16:58:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\"},\"wordCount\":313,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Viandes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\",\"url\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/04\/02\/cotis-fumees-a-la-sauce-arachide\/\",\"name\":\"COTIS FUM\u00c9ES \u00c0 LA SAUCE ARACHIDE - 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