{"id":868,"date":"2022-05-14T12:57:05","date_gmt":"2022-05-14T10:57:05","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=868"},"modified":"2022-05-14T12:57:06","modified_gmt":"2022-05-14T10:57:06","slug":"poisson-fume-aux-graines-de-courge-et-epinards","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/","title":{"rendered":"POISSON FUME AUX GRAINES DE COURGE ET EPINARDS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400g de poisson fum\u00e9 (j&rsquo;ai utilis\u00e9 du poisson-chat sans peau)<\/li><li>100g de graines de courge blanches moulues<\/li><li>95g d&rsquo;\u00e9pinards frais blanchis (voir recette \u00e9pinards verts) ou surgel\u00e9s<\/li><li>2 tomates fra\u00eeches ou 200g de tomates concass\u00e9es<\/li><li>1oignon<\/li><li>4 gousses d&rsquo;ail<\/li><li>1 poign\u00e9e de persil frais<\/li><li>2 feuilles de laurier<\/li><li>2 cubes de poisson Knorr ou sel<\/li><li>1 c\u00e0c de poudre de poisson<\/li><li>1 c\u00e0c de poudre de crevettes<\/li><li>2 piments<\/li><li>Huile d&rsquo;olive<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nettoyez 2x le poisson fum\u00e9 avec de l&rsquo;eau chaude ensuite laissez tremper 30min-1h dans l&rsquo;eau chaude.&nbsp; \u00c9gouttez et r\u00e9servez.<\/li><li>Mixez la tomate, l&rsquo;oignon, l&rsquo;ail et le persil. R\u00e9servez la mixture de c\u00f4t\u00e9.<\/li><li>Dans une casserole chauffez un peu d&rsquo;huile d&rsquo;olive. Une fois l&rsquo;huile chaude, faites votre sauce tomate \u00e0 l&rsquo;aide de la mixture r\u00e9serv\u00e9e. Remuez r\u00e9guli\u00e8rement, assaisonnez des cubes \u00e9miett\u00e9s, poudre de poisson et de crevettes. La sauce est cuite lorsque l&rsquo;huile remonte \u00e0 la surface.<\/li><li>Incorporez le poisson puis environ 500-600ml d&rsquo;eau. Terminez par les feuilles de laurier et laissez mijoter quelques minutes le temps que l&rsquo;eau r\u00e9duise un peu.<\/li><li>Diluez les graines de courge moulues dans un peu d&rsquo;eau puis ajoutez la mixture dans la casserole. Terminez par les piments et laissez mijoter sur feu moyen jusqu&rsquo;\u00e0 r\u00e9duction de la sauce.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que la sauce a r\u00e9duit, ajoutez les \u00e9pinards et laissez mijoter une dizaine de minutes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"871\" src=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1-819x1024.webp\" alt=\"\" class=\"wp-image-871\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1-819x1024.webp 819w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1-240x300.webp 240w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1-768x960.webp 768w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1-1229x1536.webp 1229w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1-1.webp 1440w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"870\" src=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3-819x1024.webp\" alt=\"\" class=\"wp-image-870\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3-819x1024.webp 819w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3-240x300.webp 240w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3-768x960.webp 768w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3-1229x1536.webp 1229w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-3.webp 1440w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"872\" src=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-819x1024.jpg\" alt=\"\" class=\"wp-image-872\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-819x1024.jpg 819w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-240x300.jpg 240w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-768x960.jpg 768w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-1229x1536.jpg 1229w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2-1638x2048.jpg 1638w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-2.jpg 1920w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 400g de poisson fum\u00e9 (j&rsquo;ai utilis\u00e9 du poisson-chat sans peau) 100g de graines de courge blanches moulues 95g d&rsquo;\u00e9pinards frais blanchis (voir recette \u00e9pinards verts) ou surgel\u00e9s 2 tomates fra\u00eeches ou 200g de tomates concass\u00e9es 1oignon 4 gousses d&rsquo;ail 1 poign\u00e9e de persil frais 2 feuilles de laurier 2 cubes de poisson Knorr ou sel 1 c\u00e0c de poudre de poisson 1 c\u00e0c de poudre de crevettes 2 piments Huile d&rsquo;olive PR\u00c9PARATION Nettoyez 2x le poisson fum\u00e9 avec de l&rsquo;eau chaude ensuite laissez tremper 30min-1h dans l&rsquo;eau chaude.&nbsp; \u00c9gouttez et r\u00e9servez. Mixez la tomate, l&rsquo;oignon, l&rsquo;ail et le persil. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons-et-fruits-de-mer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POISSON FUME AUX GRAINES DE COURGE ET EPINARDS - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POISSON FUME AUX GRAINES DE COURGE ET EPINARDS - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS 400g de poisson fum\u00e9 (j&rsquo;ai utilis\u00e9 du poisson-chat sans peau) 100g de graines de courge blanches moulues 95g d&rsquo;\u00e9pinards frais blanchis (voir recette \u00e9pinards verts) ou surgel\u00e9s 2 tomates fra\u00eeches ou 200g de tomates concass\u00e9es 1oignon 4 gousses d&rsquo;ail 1 poign\u00e9e de persil frais 2 feuilles de laurier 2 cubes de poisson Knorr ou sel 1 c\u00e0c de poudre de poisson 1 c\u00e0c de poudre de crevettes 2 piments Huile d&rsquo;olive PR\u00c9PARATION Nettoyez 2x le poisson fum\u00e9 avec de l&rsquo;eau chaude ensuite laissez tremper 30min-1h dans l&rsquo;eau chaude.&nbsp; \u00c9gouttez et r\u00e9servez. Mixez la tomate, l&rsquo;oignon, l&rsquo;ail et le persil. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-14T10:57:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-14T10:57:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/05\/POISSON-FUME-AUX-GRAINES-DE-COURGES-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"POISSON FUME AUX GRAINES DE COURGE ET EPINARDS\",\"datePublished\":\"2022-05-14T10:57:05+00:00\",\"dateModified\":\"2022-05-14T10:57:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Poissons et fruits de mer\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\",\"url\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/05\/14\/poisson-fume-aux-graines-de-courge-et-epinards\/\",\"name\":\"POISSON FUME AUX GRAINES DE COURGE ET EPINARDS - 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