{"id":929,"date":"2022-07-09T14:35:46","date_gmt":"2022-07-09T12:35:46","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=929"},"modified":"2022-07-09T14:35:47","modified_gmt":"2022-07-09T12:35:47","slug":"beignets-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/","title":{"rendered":"BEIGNETS AU GINGEMBRE"},"content":{"rendered":"\n
Il existe une multitude des recettes des beignets au gingembre. Mais je vous partage ici une recette d’inspiration familiale. Une de mes tantes avait l\u2019habitude de la faire lorsque j\u2019avais 16-17 ans. Un d\u00e9lice !<\/p>\n\n\n\n
INGREDIENTS (pour env 40 beignets)<\/p>\n\n\n\n
125g-150g de gingembre frais (une fois \u00e9pluch\u00e9s vous devez obtenir 100g)<\/li>
500ml d’eau pour diluer le gingembre<\/li>
450 g de farine fermentante<\/li>
350-400ml d’eau ti\u00e8de<\/li>
150 g de sucre<\/li>
2 sachets de sucre vanill\u00e9<\/li>
2 sachets de levure boulang\u00e8re s\u00e8che (14g)<\/li>
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate culinaire (facultatif. C’est ma touche personnelle)<\/li>
Pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n
PR\u00c9PARATION<\/p>\n\n\n\n
Nettoyez et \u00e9pluchez le gingembre. R\u00e2pez-le. Diluez la pulpe dans 500ml d’eau. Filtrez le jus \u00e0 l’aide d’un chinois. Pressez la pulpe dans le fond du chinois pour retirer tout le jus et r\u00e9servez la pulpe. \u00c7a vous fera environ 2 bonnes c\u00e0s.<\/li>
Dans un grand saladier, m\u00e9langez la farine, le bicarbonate, la levure, les sucres et le sel.<\/li>
Ajoutez progressivement l’eau en m\u00e9langeant \u00e0 l’aide d’une cuill\u00e8re en bois (nzete ya fufu).<\/li>
La p\u00e2te est pr\u00eate lorsqu’elle devient \u00e9lastique et commence \u00e0 faire des grosses bulles qui petent. <\/li>
Couvrez le saladier \u00e0 l’aide de film alimentaire et laissez reposer dans un endroit chaud pendant 2h ou jusqu’\u00e0 ce que la p\u00e2te double de volume.<\/li>
Une fois que la p\u00e2te a gonfl\u00e9, retirez le film et mettez la pulpe sur le dessus de la p\u00e2te en petits tas. D\u00e9gazez la p\u00e2te et m\u00e9langez \u00e0 l’aide de vos mains pour bien incorporer le gingembre.<\/li>
Chauffez l’huile dans une casserole. Une fois que l’huile est chaude, trempez vos doigts dans un petit bol d’eau froide puis pr\u00e9levez un peu de p\u00e2te avec les bouts de vos doigts et plongez-la dans le bain de friture. Retournez les beignets de temps en temps pour une cuisson uniforme. Retirez-les lorsqu’ils ont une belle couleur dor\u00e9e.<\/li>
Egouttez les beignets sur du papier absorbant et manger de pr\u00e9f\u00e9rence chaud\/ti\u00e8de.<\/li><\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Il existe une multitude des recettes des beignets au gingembre. Mais je vous partage ici une recette d’inspiration familiale. Une de mes tantes avait l\u2019habitude de la faire lorsque j\u2019avais 16-17 ans. Un d\u00e9lice ! INGREDIENTS (pour env 40 beignets) 125g-150g de gingembre frais (une fois \u00e9pluch\u00e9s vous devez obtenir 100g) 500ml d’eau pour diluer le gingembre 450 g de farine fermentante 350-400ml d’eau ti\u00e8de 150 g de sucre 2 sachets de sucre vanill\u00e9 2 sachets de levure boulang\u00e8re s\u00e8che (14g) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate culinaire (facultatif. C’est ma touche personnelle) Pinc\u00e9e de sel PR\u00c9PARATION Nettoyez et \u00e9pluchez le […]<\/p>\n","protected":false},"author":2,"featured_media":930,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie-desserts"],"yoast_head":"\n
BEIGNETS AU GINGEMBRE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEIGNETS AU GINGEMBRE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Il existe une multitude des recettes des beignets au gingembre. Mais je vous partage ici une recette d’inspiration familiale. Une de mes tantes avait l\u2019habitude de la faire lorsque j\u2019avais 16-17 ans. Un d\u00e9lice ! INGREDIENTS (pour env 40 beignets) 125g-150g de gingembre frais (une fois \u00e9pluch\u00e9s vous devez obtenir 100g) 500ml d’eau pour diluer le gingembre 450 g de farine fermentante 350-400ml d’eau ti\u00e8de 150 g de sucre 2 sachets de sucre vanill\u00e9 2 sachets de levure boulang\u00e8re s\u00e8che (14g) 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate culinaire (facultatif. C’est ma touche personnelle) Pinc\u00e9e de sel PR\u00c9PARATION Nettoyez et \u00e9pluchez le […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-09T12:35:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-09T12:35:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/07\/BEIGNETS-AU-GINGEMBRE-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"BEIGNETS AU GINGEMBRE\",\"datePublished\":\"2022-07-09T12:35:46+00:00\",\"dateModified\":\"2022-07-09T12:35:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\"},\"wordCount\":342,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"P\u00e2tisserie & desserts\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\",\"url\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/beignets-au-gingembre\/\",\"name\":\"BEIGNETS AU GINGEMBRE - 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