{"id":935,"date":"2022-07-09T16:10:53","date_gmt":"2022-07-09T14:10:53","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=935"},"modified":"2022-07-09T16:10:54","modified_gmt":"2022-07-09T14:10:54","slug":"jambonneau-fume-aux-legumes","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/","title":{"rendered":"JAMBONNEAU FUM\u00c9 AUX L\u00c9GUMES"},"content":{"rendered":"\n
INGREDIENTS<\/p>\n\n\n\n
850g de jambonneau fum\u00e9 (ou viande\/volaille fum\u00e9e de votre choix)<\/li>
1 oignon \u00e9minc\u00e9<\/li>
1 poivron jaune coup\u00e9 en d\u00e9s<\/li>
1 jeune poireau \u00e9minc\u00e9<\/li>
1 petite courgette coup\u00e9e en cubes<\/li>
1\/2 aubergine coup\u00e9e en d\u00e9s<\/li>
1c\u00e0c de pur\u00e9e d’ail<\/li>
1grosse tomate fra\u00eeche coup\u00e9e en d\u00e9s<\/li>
2 cubes de bouillon Knorr (l\u00e9gumes et volaille)<\/li>
1 c\u00e0c de muscade<\/li>
1c\u00e0c de poivre blanc<\/li>
Huile d’olive<\/li><\/ul>\n\n\n\n
REALISATION<\/p>\n\n\n\n
Faites dorer les morceaux de jambonneau dans une po\u00eale chaude et reservez. Normalement, il n\u2019y a pas besoin de rajouter de l’huile car le jambonneau est gras ou mettez juste un filet d’huile (huile d’olive aromatis\u00e9e \u00e0 l’ail pour moi).<\/li>
Chauffez un peu d’huile d’olive dans une sauteuse. Faites revenir les oignons, le poivrons et le poireau.<\/li>
Incorporez la tomate et faire revenir quelques minutes en remuant r\u00e9guli\u00e8rement. Ajoutez l’ail puis le cube de l\u00e9gumes \u00e9miett\u00e9, la muscade et le poivre.<\/li>
Terminez par la courgette et les aubergines. Faire revenir le tout.\u00a0 Ajoutez un peu d’eau et laissez mijoter environs 5 minutes.<\/li>
Versez la sauce aux l\u00e9gumes dans la casserole contenant la viande. Ajoutez un peu d’eau. Goutez et rectifiez l’assaisonnement (sel ou bouillon volaille) et laissez mijoter sur feu moyen \u00e0 doux environs 15 min. Ajoutez le piment les 5 derni\u00e8res minutes.<\/li><\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 850g de jambonneau fum\u00e9 (ou viande\/volaille fum\u00e9e de votre choix) 1 oignon \u00e9minc\u00e9 1 poivron jaune coup\u00e9 en d\u00e9s 1 jeune poireau \u00e9minc\u00e9 1 petite courgette coup\u00e9e en cubes 1\/2 aubergine coup\u00e9e en d\u00e9s 1c\u00e0c de pur\u00e9e d’ail 1grosse tomate fra\u00eeche coup\u00e9e en d\u00e9s 2 cubes de bouillon Knorr (l\u00e9gumes et volaille) 1 c\u00e0c de muscade 1c\u00e0c de poivre blanc Huile d’olive REALISATION Faites dorer les morceaux de jambonneau dans une po\u00eale chaude et reservez. Normalement, il n\u2019y a pas besoin de rajouter de l’huile car le jambonneau est gras ou mettez juste un filet d’huile (huile d’olive aromatis\u00e9e […]<\/p>\n","protected":false},"author":2,"featured_media":936,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes"],"yoast_head":"\n
JAMBONNEAU FUM\u00c9 AUX L\u00c9GUMES - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JAMBONNEAU FUM\u00c9 AUX L\u00c9GUMES - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS 850g de jambonneau fum\u00e9 (ou viande\/volaille fum\u00e9e de votre choix) 1 oignon \u00e9minc\u00e9 1 poivron jaune coup\u00e9 en d\u00e9s 1 jeune poireau \u00e9minc\u00e9 1 petite courgette coup\u00e9e en cubes 1\/2 aubergine coup\u00e9e en d\u00e9s 1c\u00e0c de pur\u00e9e d’ail 1grosse tomate fra\u00eeche coup\u00e9e en d\u00e9s 2 cubes de bouillon Knorr (l\u00e9gumes et volaille) 1 c\u00e0c de muscade 1c\u00e0c de poivre blanc Huile d’olive REALISATION Faites dorer les morceaux de jambonneau dans une po\u00eale chaude et reservez. Normalement, il n\u2019y a pas besoin de rajouter de l’huile car le jambonneau est gras ou mettez juste un filet d’huile (huile d’olive aromatis\u00e9e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-09T14:10:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-09T14:10:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/07\/JAMBONNEAU-FUME-AUX-LEGUMES-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"JAMBONNEAU FUM\u00c9 AUX L\u00c9GUMES\",\"datePublished\":\"2022-07-09T14:10:53+00:00\",\"dateModified\":\"2022-07-09T14:10:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\"},\"wordCount\":222,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Viandes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\",\"url\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/jambonneau-fume-aux-legumes\/\",\"name\":\"JAMBONNEAU FUM\u00c9 AUX L\u00c9GUMES - 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