{"id":941,"date":"2022-07-09T16:33:24","date_gmt":"2022-07-09T14:33:24","guid":{"rendered":"http:\/\/www.giselecooking.com\/?p=941"},"modified":"2022-07-09T16:33:25","modified_gmt":"2022-07-09T14:33:25","slug":"tripes-de-boeuf-a-la-sauce-tomate","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/","title":{"rendered":"TRIPES DE BOEUF A LA SAUCE TOMATE"},"content":{"rendered":"\n
Voici un plat qui pla\u00eet beaucoup \u00e0 certains mais pas du tout \u00e0 d’autres.<\/p>\n\n\n\n
Pour ma part, \u00e7a faisait bien longtemps que je n’en avais plus mang\u00e9 et j’ai vraiment ador\u00e9 cette petite recette.<\/p>\n\n\n\n
Pour changer du classique bouillon, je les ai l\u00e9g\u00e8rement fait dorer dans l’huile avant d’ajouter la sauce tomate.<\/p>\n\n\n\n
INGREDIENTS<\/p>\n\n\n\n
600g de tripes de b\u0153uf<\/li><\/ul>\n\n\n\n
*Epices pour la pr\u00e9cuisson<\/p>\n\n\n\n
1 oignon grossi\u00e8rement coup\u00e9<\/li>
3 gousses d’ail coup\u00e9es en 2<\/li>
1 branche de c\u00e9leri \u00e9minc\u00e9e<\/li>
2 feuilles de laurier<\/li>
1c\u00e0s d’\u00e9pices tout usage (all-purpose seasoning) ou sel<\/li><\/ul>\n\n\n\n
*Pour la sauce<\/p>\n\n\n\n
1 oignon cisel\u00e9<\/li>
2 tomates fra\u00eeches<\/li>
1 c\u00e0c de pur\u00e9e d’ail<\/li>
3 tiges de jeunes oignons \u00e9minc\u00e9s<\/li>
2 feuilles de laurier<\/li>
1 c\u00e0c de noix de muscade moulue<\/li>
1c\u00e0c de poivre blanc<\/li>
2 cubes b\u0153uf<\/li>
Huile d’olive<\/li><\/ul>\n\n\n\n
PREPARATION<\/p>\n\n\n\n
Nettoyez correctement les tripes. \u00c9gouttez-les et mettez-les ans une casserole. Ajoutez par-dessus tous les ingr\u00e9dients de la pr\u00e9cuisson ainsi que l’eau. Laissez bouillir jusqu’\u00e0 ce qu’ils ramollissent (2h). R\u00e9cup\u00e9rez les tripes et r\u00e9servez.<\/li><\/ul>\n\n\n\n
Chauffez l’huile d’olive dans une sauteuse et faites l\u00e9g\u00e8rement dorer les le tripes. R\u00e9servez dans une casserole.<\/li><\/ul>\n\n\n\n
Fa\u00eetes la sauce tomate dans la m\u00eame sauteuse. Diminuer ou rajouter un peu d’huile en fonction de la quantit\u00e9 que vous avez.<\/li><\/ul>\n\n\n\n
Commencez par faire revenir les oignons jusqu’\u00e0 ce qu’ils deviennent translucides. Ajoutez la tomate puis l’ail. Faites revenir le tout pendant quelques minutes sur feu moyen. Assaisonnez la sauce de poivre, muscade et cubes \u00e9miett\u00e9s. Continuez \u00e0 remuer. La sauce est cuite lorsque l’huile remonte \u00e0 la surface.<\/li><\/ul>\n\n\n\n
Versez la sauce sur les tripes. Ajoutez de l’eau. Terminez par les feuilles de laurier. Goutez et rectifiez l’assaisonnement si besoin. Laissez mijoter et r\u00e9duire la sauce. En fin de cuisson ajoutez un piment et les jeunes oignons.<\/li><\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
Voici un plat qui pla\u00eet beaucoup \u00e0 certains mais pas du tout \u00e0 d’autres. Pour ma part, \u00e7a faisait bien longtemps que je n’en avais plus mang\u00e9 et j’ai vraiment ador\u00e9 cette petite recette. Pour changer du classique bouillon, je les ai l\u00e9g\u00e8rement fait dorer dans l’huile avant d’ajouter la sauce tomate. INGREDIENTS 600g de tripes de b\u0153uf *Epices pour la pr\u00e9cuisson 1 oignon grossi\u00e8rement coup\u00e9 3 gousses d’ail coup\u00e9es en 2 1 branche de c\u00e9leri \u00e9minc\u00e9e 2 feuilles de laurier 1c\u00e0s d’\u00e9pices tout usage (all-purpose seasoning) ou sel *Pour la sauce 1 oignon cisel\u00e9 2 tomates fra\u00eeches 1 c\u00e0c […]<\/p>\n","protected":false},"author":2,"featured_media":942,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes"],"yoast_head":"\n
TRIPES DE BOEUF A LA SAUCE TOMATE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRIPES DE BOEUF A LA SAUCE TOMATE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Voici un plat qui pla\u00eet beaucoup \u00e0 certains mais pas du tout \u00e0 d’autres. Pour ma part, \u00e7a faisait bien longtemps que je n’en avais plus mang\u00e9 et j’ai vraiment ador\u00e9 cette petite recette. Pour changer du classique bouillon, je les ai l\u00e9g\u00e8rement fait dorer dans l’huile avant d’ajouter la sauce tomate. INGREDIENTS 600g de tripes de b\u0153uf *Epices pour la pr\u00e9cuisson 1 oignon grossi\u00e8rement coup\u00e9 3 gousses d’ail coup\u00e9es en 2 1 branche de c\u00e9leri \u00e9minc\u00e9e 2 feuilles de laurier 1c\u00e0s d’\u00e9pices tout usage (all-purpose seasoning) ou sel *Pour la sauce 1 oignon cisel\u00e9 2 tomates fra\u00eeches 1 c\u00e0c […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-09T14:33:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-09T14:33:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/07\/TRIPES-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Gisele\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gisele\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\"},\"author\":{\"name\":\"Gisele\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/660ef2cc79632e89229d27da0f430376\"},\"headline\":\"TRIPES DE BOEUF A LA SAUCE TOMATE\",\"datePublished\":\"2022-07-09T14:33:24+00:00\",\"dateModified\":\"2022-07-09T14:33:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\"},\"wordCount\":309,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Viandes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\",\"url\":\"http:\/\/www.giselecooking.com\/index.php\/2022\/07\/09\/tripes-de-boeuf-a-la-sauce-tomate\/\",\"name\":\"TRIPES DE BOEUF A LA SAUCE TOMATE - 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