{"id":97,"date":"2022-02-05T21:16:54","date_gmt":"2022-02-05T20:16:54","guid":{"rendered":"http:\/\/giselez.cluster031.hosting.ovh.net\/?p=97"},"modified":"2022-03-08T16:09:28","modified_gmt":"2022-03-08T15:09:28","slug":"bouchees-de-bananes-plantains-a-la-morue","status":"publish","type":"post","link":"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/","title":{"rendered":"BOUCH\u00c9ES DE BANANES PLANTAINS A LA MORUE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"97\" class=\"elementor elementor-97\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ed92b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ed92b1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45e19a37\" data-id=\"45e19a37\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34e7c44 elementor-widget elementor-widget-text-editor\" data-id=\"34e7c44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><!-- wp:paragraph --><\/p>\n<p>Les bananes plantains frites accompagn\u00e9es de la morue aux poivrons font partie de mes plats pr\u00e9f\u00e9r<a>\u00e9<\/a>s. Ici, j\u2019ai donc pens\u00e9 en faire une d\u00e9clinaison sous forme de bouch\u00e9es. Une id\u00e9e d\u2019ap\u00e9ro original aux saveurs africaines.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list --><\/p>\n<ul>\n<li>2 morceaux de morue<\/li>\n<li>1\/2 oignon tr\u00e8s finement cisel\u00e9<\/li>\n<li>1\/2 poivron rouge, jaune et orange tr\u00e8s finement cisel\u00e9s<\/li>\n<li>1\/2 cube de bouillon de poisson ou de volaille<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<li>2 bananes plantains moyennement m\u00fbres<\/li>\n<li>Huile de friture<\/li>\n<li>Pour la garniture : ciboulette cisel\u00e9e et aneth<\/li>\n<\/ul>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>PR\u00c9PARATION<\/strong><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list --><\/p>\n<ul>\n<li>Commencez par tremper la morue la veille dans un grand saladier d&rsquo;eau froide pour la dessaler en changeant r\u00e9guli\u00e8rement l&rsquo;eau.<\/li>\n<li>\u00c9gouttez la morue, \u00e9pongez-la avec du papier absorbant avant de la faire frire \u00e0 la po\u00eale dans l&rsquo;huile de friture. Laissez-la ti\u00e9dir avant d&rsquo;enlever les arr\u00eates et de l&rsquo;\u00e9mietter. R\u00e9servez de c\u00f4t\u00e9.<\/li>\n<\/ul>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/13.1.0\/svg\/26a0.svg\" alt=\"\u26a0\ufe0f\" \/> Si la morue n&rsquo;a pas \u00e9t\u00e9 \u00e9caill\u00e9e il faut le faire et bien la rincer avant de passer \u00e0 la friture<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:list --><\/p>\n<ul>\n<li>Dans une autre po\u00eale chauffez l&rsquo;huile d&rsquo;olive et faites revenir les oignons et les poivrons sans trop les ramollir. Ajoutez ensuite la morue, bien m\u00e9langer l&rsquo;ensemble pendant 3-4 minutes puis terminez par le cube de bouillon de poisson \u00e9miett\u00e9.<\/li>\n<li>Si besoin ajoutez un tout petit peu d&rsquo;eau et laissez mijoter environ 5 minutes. R\u00e9servez.<\/li>\n<li>Epluchez et coupez les bananes plantains en rondelles d&rsquo;environ 2 cm. Faites les frire dans un premier bain de friture pendant 4 minutes environs. \u00c9gouttez-les sur du papier absorbant. Pour aplatir les bananes : placez les rondelles des bananes sur une planche en bois, couvrez-les de papier cuisson avant de les aplatir \u00e0 l&rsquo;aide d&rsquo;un verre. Passez les bananes dans un second bain de friture pour qu&rsquo;elles terminent leur cuisson. \u00c9gouttez-les sur du papier absorbant<\/li>\n<li>Garnissez ensuite vos rondelles de bananes pes\u00e9es \u00e0 l&rsquo;aide de votre pr\u00e9paration de morue. Terminez par la ciboulette et l&rsquo;aneth.<\/li>\n<li>Pour la sauce : m\u00e9langez la mayonnaise avec un peu de pur\u00e9e de piment et du jus de citron pour obtenir votre mayonnaise au pilipili<\/li>\n<li>Bon app\u00e9tit<\/li>\n<\/ul>\n<p><!-- \/wp:list --><\/p>\n<p><!-- wp:gallery {\"linkTo\":\"none\"} --><\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped\"><!-- wp:image {\"id\":198,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<p>\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" class=\"wp-image-198 aligncenter\" src=\"http:\/\/giselez.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-01-Gisele-Cooking.jpg\" alt=\"Ap\u00e9ro - amuse bouche de bananes plantains\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-01-Gisele-Cooking.jpg 640w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-01-Gisele-Cooking-240x300.jpg 240w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<p><!-- wp:image {\"id\":199,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" class=\"wp-image-199 aligncenter\" src=\"http:\/\/giselez.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-02-Gisele-Cooking.jpg\" alt=\"Ap\u00e9ro - amuse bouche de bananes plantains\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-02-Gisele-Cooking.jpg 640w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-02-Gisele-Cooking-240x300.jpg 240w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<p><!-- wp:image {\"id\":200,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-200 aligncenter\" src=\"http:\/\/giselez.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-03-Gisele-Cooking.jpg\" alt=\"Ap\u00e9ro - amuse bouche de bananes plantains\" width=\"65\" height=\"82\" srcset=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-03-Gisele-Cooking.jpg 640w, https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-03-Gisele-Cooking-240x300.jpg 240w\" sizes=\"auto, (max-width: 65px) 100vw, 65px\" \/><\/figure>\n<p><!-- \/wp:image --><\/p>\n<\/figure>\n<p><!-- \/wp:gallery --><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les bananes plantains frites accompagn\u00e9es de la morue aux poivrons font partie de mes plats pr\u00e9f\u00e9r\u00e9s. Ici, j\u2019ai donc pens\u00e9 en faire une d\u00e9clinaison sous forme de bouch\u00e9es. Une id\u00e9e d\u2019ap\u00e9ro original aux saveurs africaines. INGR\u00c9DIENTS 2 morceaux de morue 1\/2 oignon tr\u00e8s finement cisel\u00e9 1\/2 poivron rouge, jaune et orange tr\u00e8s finement cisel\u00e9s 1\/2 cube de bouillon de poisson ou de volaille Huile d&rsquo;olive 2 bananes plantains moyennement m\u00fbres Huile de friture Pour la garniture : ciboulette cisel\u00e9e et aneth PR\u00c9PARATION Commencez par tremper la morue la veille dans un grand saladier d&rsquo;eau froide pour la dessaler en changeant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero-amuses-bouches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BOUCH\u00c9ES DE BANANES PLANTAINS A LA MORUE - Gisele Cooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOUCH\u00c9ES DE BANANES PLANTAINS A LA MORUE - Gisele Cooking\" \/>\n<meta property=\"og:description\" content=\"Les bananes plantains frites accompagn\u00e9es de la morue aux poivrons font partie de mes plats pr\u00e9f\u00e9r\u00e9s. Ici, j\u2019ai donc pens\u00e9 en faire une d\u00e9clinaison sous forme de bouch\u00e9es. Une id\u00e9e d\u2019ap\u00e9ro original aux saveurs africaines. INGR\u00c9DIENTS 2 morceaux de morue 1\/2 oignon tr\u00e8s finement cisel\u00e9 1\/2 poivron rouge, jaune et orange tr\u00e8s finement cisel\u00e9s 1\/2 cube de bouillon de poisson ou de volaille Huile d&rsquo;olive 2 bananes plantains moyennement m\u00fbres Huile de friture Pour la garniture : ciboulette cisel\u00e9e et aneth PR\u00c9PARATION Commencez par tremper la morue la veille dans un grand saladier d&rsquo;eau froide pour la dessaler en changeant [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/\" \/>\n<meta property=\"og:site_name\" content=\"Gisele Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-05T20:16:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-08T15:09:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.giselecooking.com\/wp-content\/uploads\/2022\/02\/Bouchees-de-bananes-plantains-03-Gisele-Cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin3947\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin3947\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/\"},\"author\":{\"name\":\"admin3947\",\"@id\":\"http:\/\/www.giselecooking.com\/#\/schema\/person\/d992862922639b5f2b6ce0d55cc5dabd\"},\"headline\":\"BOUCH\u00c9ES DE BANANES PLANTAINS A LA MORUE\",\"datePublished\":\"2022-02-05T20:16:54+00:00\",\"dateModified\":\"2022-03-08T15:09:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.giselecooking.com\/index.php\/2022\/02\/05\/bouchees-de-bananes-plantains-a-la-morue\/\"},\"wordCount\":358,\"publisher\":{\"@id\":\"http:\/\/www.giselecooking.com\/#organization\"},\"articleSection\":[\"Ap\u00e9ro &amp; 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Ici, j\u2019ai donc pens\u00e9 en faire une d\u00e9clinaison sous forme de bouch\u00e9es. Une id\u00e9e d\u2019ap\u00e9ro original aux saveurs africaines. 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